Botargo
Sea
Sardinian tuna fished with nets
Anchovies, sardines and mackerel in oil
Sardinian specialties
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Method: spread the botargo butter on the canapés. Add a few pitted black olives if you wish. | White Spanish beans with botargo Method Boil the beans and dress them with extra virgin olive oil, vinegar, pepper, ground botargo and ... |
Method Cut 1-cm thick slices of tomato and cover them with botargo slices. Squeeze a lemon over them ... | Serves 6 4 tender artichokes, 3 spoonfuls of extra virgin olive oil, grated mullet botargo, salt. Method: ... |
Method: Mix 1 part of ground botargo and 4 parts of butter. Blend well. Make small cakes, wrap them ... | Method: Spread the botargo butter in the hollow part of the stalks and serve. |
Method: Arrange thin slices of botargo on a serving dish and dress with a bit of extra virgin olive ... | Salmon carpaccio with tuna botargo and pecorino flakes Ingredients (serves 4) 400 g of salmon; 80 g tuna botargo; 100 g very thin slices of sweet, Sardinian ... |
Steamed vegetable salad with botargo Serves 4 2 carrots 2 courgettes 1 celery (top part only) 4 spoonfuls of extra virgin olive oil Apple ... | Carpacetto of ewes’ milk ricotta and mullet botargo Serves 4 200 g ricotta 100 g tuna botargo Orange peel Lemon peel 4 spoonfuls of extra virgin olive oil ... |
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