Starters, the recipes of bottarga.it

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Canapés with botargo Method: spread the botargo butter on the canapés. Add a few pitted black olives if you wish. continua	White Spanish beans with botargo Method Boil the beans and dress them with extra virgin olive oil, vinegar, pepper, ground botargo and ... continua
Tomatoes with botargo Method Cut 1-cm thick slices of tomato and cover them with botargo slices. Squeeze a lemon over them ... continua	Artichokes with botargo Serves 6 4 tender artichokes, 3 spoonfuls of extra virgin olive oil, grated mullet botargo, salt. Method: ... continua
Botargo butter Method: Mix 1 part of ground botargo and 4 parts of butter. Blend well. Make small cakes, wrap them ... continua	Celery with botargo Method: Spread the botargo butter in the hollow part of the stalks and serve. continua
Plain botargo Method: Arrange thin slices of botargo on a serving dish and dress with a bit of extra virgin olive ... continua	Salmon carpaccio with tuna botargo and pecorino flakes Ingredients (serves 4) 400 g of salmon; 80 g tuna botargo; 100 g very thin slices of sweet, Sardinian ... continua
Steamed vegetable salad with botargo Serves 4 2 carrots 2 courgettes 1 celery (top part only) 4 spoonfuls of extra virgin olive oil Apple ... continua	Carpacetto of ewes’ milk ricotta and mullet botargo Serves 4 200 g ricotta 100 g tuna botargo Orange peel Lemon peel 4 spoonfuls of extra virgin olive oil ... continua