Starters, the recipes of bottarga.it

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Canapés with botargo

Method: spread the botargo butter on the canapés. Add a few pitted black olives if you wish.
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White Spanish beans with botargo

Method Boil the beans and dress them with extra virgin olive oil, vinegar, pepper, ground botargo and ...
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Tomatoes with botargo

Method Cut 1-cm thick slices of tomato and cover them with botargo slices. Squeeze a lemon over them ...
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Artichokes with botargo

Serves 6 4 tender artichokes, 3 spoonfuls of extra virgin olive oil, grated mullet botargo, salt. Method: ...
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Botargo butter

Method: Mix 1 part of ground botargo and 4 parts of butter. Blend well. Make small cakes, wrap them ...
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Celery with botargo

Method: Spread the botargo butter in the hollow part of the stalks and serve.
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Plain botargo

Method: Arrange thin slices of botargo on a serving dish and dress with a bit of extra virgin olive ...
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Salmon carpaccio with tuna botargo and pecorino flakes

Ingredients (serves 4) 400 g of salmon; 80 g tuna botargo; 100 g very thin slices of sweet, Sardinian ...
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Steamed vegetable salad with botargo

Serves 4 2 carrots 2 courgettes 1 celery (top part only) 4 spoonfuls of extra virgin olive oil Apple ...
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Carpacetto of ewes’ milk ricotta and mullet botargo

Serves 4 200 g ricotta 100 g tuna botargo Orange peel Lemon peel 4 spoonfuls of extra virgin olive oil ...
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The recipes of bottarga.it

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