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Canapés with botargo

Method: spread the botargo butter on the canapés. Add a few pitted black olives if you wish.

White Spanish beans with botargo

Method Boil the beans and dress them with extra virgin olive oil, vinegar, pepper, ground botargo and ...

Tomatoes with botargo

Method Cut 1-cm thick slices of tomato and cover them with botargo slices. Squeeze a lemon over them ...

Artichokes with botargo

Serves 6 4 tender artichokes, 3 spoonfuls of extra virgin olive oil, grated mullet botargo, salt. Method: ...

Botargo butter

Method: Mix 1 part of ground botargo and 4 parts of butter. Blend well. Make small cakes, wrap them ...

Celery with botargo

Method: Spread the botargo butter in the hollow part of the stalks and serve.

Plain botargo

Method: Arrange thin slices of botargo on a serving dish and dress with a bit of extra virgin olive ...

Salmon carpaccio with tuna botargo and pecorino flakes

Ingredients (serves 4) 400 g of salmon; 80 g tuna botargo; 100 g very thin slices of sweet, Sardinian ...

Steamed vegetable salad with botargo

Serves 4 2 carrots 2 courgettes 1 celery (top part only) 4 spoonfuls of extra virgin olive oil Apple ...

Carpacetto of ewes’ milk ricotta and mullet botargo

Serves 4 200 g ricotta 100 g tuna botargo Orange peel Lemon peel 4 spoonfuls of extra virgin olive oil ...

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